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Friday, October 7, 2011

Coco Haze...


Nutella, for those of you who have never tried Nutella before, I challenge you to branch out into the loveliness that is this coco, hazelnut, spread. It will make your morning toast more exciting, your crackers more delectable, and your brownies yummier!

So, since my last baking post was a not-so-healthy baking option lets move on to something that is truly just as yummy but a little more on the healthy side. I made these the other weekend for the football game and everyone loved them. The best part is there are only three ingredients in these brownies which makes them super easy to make, so no excuses, give them a shot and let me know how you like them!

Whole Wheat Nutella Fudge Brownies (from Hungry Meets Healthy)
Ingredients
  • 1 cup Nutella
  • 2 eggs
  • 1/2 cup and 2 tablespoons whole wheat flour
How-To
  1. Preheat the oven to 350 degrees.
  2. In a 12 cup muffin pan, line 7 of the cups with either foil or paper liners.
  3. Beat the Nutella and eggs together in a medium bowl.
  4. Add in the flour and mix until blended.
  5. Pour evenly into cups about 3/4 the way up.
  6. Bake for 20-25 minutes, or until they are crackly on the top.
Servings: 7 brownies
Chocolate&Carrots-8444

Do you have a favorite brownie recipe to share?

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